Everest coriander powder gives a distinct flavor to curries, stir-fries, soups, and salads. This grocery staple is used as a thickening agent for most gravies and also a cooling spice. This spice powder has a garden-fresh aroma and is green in color. In our country telangana, rajasthan, gujarat, andhra pradesh are the major producers of this spice. Coriander seeds are fried and grounded to obtain this powder. It has diuretic properties and is good for digestive health. Has no added preservatives, flavors, and artificial colors. It can be used for preparing both vegetarian and non-vegetarian d