Kandagadda is a tuber Vegetable, that can be a little hard to slice due to its stony exterior. They are sliced into wedges and are either baked or fried. Once it is sliced make sure to keep them submerged in a bowl of water, as they tend to discolor. You can add Masala & Spices such as oregano, cinnamon to enhance the flavor of this vegetable.

Nutritional Facts: Kandagadda are a good source of fiber, potassium, magnesium, copper, vitamin C.

Cooking Tips: You can have an itchy sensation in the hands while peeling this tuber vegetable. Wash them adequately before you unpeel them and so